We’re excited to hear what our guests in the test markets think of this latest innovation.”Īnd the nugget innovation doesn’t stop there – we’re also rolling out new Ghost Pepper Chicken Nuggets nationwide for a limited time only. “So, it’s only fitting we’re the first global QSR to test the Impossible Nuggets.

In 2019, we became the first quick-service restaurant to serve the award-winning, plant-based Impossible patty and offer the iconic Impossible Whopper,” said Ellie Doty, Chief Marketing Officer, Burger King North America. “This isn’t the first time we’ve teamed up with Impossible to make waves in the industry. 11, available in an eight-piece order with your choice of dipping sauce. Our guests in Des Moines, IA, Boston, MA and Miami, FL will get a first taste of Impossible Nuggets made from plants* starting Oct. Burger King will be the first global quick-service restaurant brand to test the plant-based nuggets from Impossible Foods that have the savory taste of a family favorite, with a golden-brown crispy breading on the outside and a tender, juicy bite on the inside. “I’ve seen the opportunity in the near-term as I’ve spent time with the team and speaking with franchisees and getting a better handle on what opportunities for acceleration we have.MIAMI-( BUSINESS WIRE)-You come to BK to have it your way – whether that’s the iconic flame-grilled Whopper ®, the hand-breaded Ch’King™ sandwich, or one of the exciting new innovations on our menu like the Impossible™ Nuggets Made From Plants.

That continues to be the long-term view of the business,” Cil told analysts two months ago. “We’re at our best when we have a balanced approach with a strong focus on core, with premium products that drive check, but at the same time having a balanced approach on value. The CEO wants to place more focus on priorities that will produce the largest impact and quicken the pace in which it does so. The multiple pieces of menu innovation are part of a larger turnaround strategy that Cil revealed in early August. Jose Cil, CEO of Burger King parent Restaurant Brands International, said the chicken sandwich continued to show healthy volumes, doubling the number of the previous chicken sandwich. The nuggets innovations follow the June launch of Burger King's signature Ch’King chicken sandwich, a product that brand had worked on since 2019. During the summer, Wendy's launched a new Ghost Pepper Ranch sauce to pair with its Spicy Chicken Nuggets. Burger King is the second quick-service chain this year to leverage the spicy allure of ghost peppers. The Ghost Pepper Chicken Nuggets-released in conjunction with the Halloween season-are made with white meat chicken and 'kicked up with fiery ghost pepper.' Members of Burger King's Royal Perks loyalty program will have initial access, marking the first time the company has given loyalty customers an exclusive first look at a new item. The nuggets were soy-based and offered with vegan dipping sauces, such as ketchup, barbecue sauce, and sweet and sour sauce. The product was manufactured by The Vegetarian Butcher in Holland, a company acquired by Unilever in 2018. In September 2020, VegNews reported Burger King added plant-based nuggets to menus across Germany. The fast-food giant does have experience with plant-based nuggets outside the U.S. We’re excited to hear what our guests in the test markets think of this latest innovation.” “So, it’s only fitting we’re the first global to test the Impossible Nuggets. In 2019, we became the first quick-service restaurant to serve the award-winning, plant-based Impossible patty and offer the iconic Impossible Whopper, ” said Ellie Doty, CMO of Burger King North America, in a statement. “ This isn’t the first time we’ve teamed up with Impossible to make waves in the industry. Burger King denoted that the nuggets are cooked in the same oil as meat and cheese products. In June 2020, the company released the Impossible Croissan'wich sandwich across the country after a successful test earlier that year in certain markets.īurger King described the Impossible Nuggets as having a 'golden-brown crispy breading on the outside and a tender, juicy bite on the inside.' The item will be available in an eight-piece order with customers' choice of dipping sauce. The brand rolled out the item nationwide four months later. The move comes about two and a half years after Burger King first tested the Impossible Whopper in 59 restaurants across St. The chain will be the first quick-service restaurant to test nuggets from Impossible Foods when the product launches in Des Moines, Iowa, Boston, and Miami on October 11. Burger King is continuing its big year of menu news with the testing of plant-based Impossible Nuggets and the nationwide LTO release of Ghost Pepper Nuggets.

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